Team: BUCT-China
2021 August 27-29 @Shanghai
the Food of Future-Cultured Meat
Jun 14th, 2021
来自北京化工大学的屈云凤、王婷、黄斯佳、朱翊凡、李雨蒴、杨昕晨、徐海川、杨洋、朱馨仪、杨斯潆、马昕毓、谢曦雯、吕文涛、张抒雨、张鑫伟、张炜亮出席了第八届中国地区iGEMer交流会（2021年8月27至29日，中国上海）。
Team Leader
- 张瀚艺*
Contact
- 1621479460 AT qq.com
A Food & Nutrition Project
We build three kinds of genetically engineered bacteria with reconstructed pathways to synthesize specific unsaturated fatty acid, construct new bio-material, and produce collagen. The new bio-material and collagen will be used in tissue engineering with muscle stem cell to make cultured meat.
https://2021.igem.org/Team:BUCT-China
https://igem.org/Team.cgi?id=3742
http://parts.igem.org/wiki/index.php?title=Part:BBa_K3742000
BUCT-China Project Promotion video at igem.org
Team of BUCT-China present between 2021/8/28 13:00-14:30 using VooV 404 469 766528#2.